BROtivo spritz
Ingredients
• 50ml aperitif (Aperol or Campari)
• 25ml sparkling water
• 1 can of BRO/XO Sparkling wine
Directions
Drop a few ice cubes into the bottom of a wine glass. Pour 50ml aperitif (such as Aperol or Campari) into the glass followed by 25ml sparkling water and then fill up the glass with a can of BRO/XO.
the atomic bro
Ingredients
• 1 1/2 oz. vodka
• 1 1/2 oz. brandy
• 1 tsp. sherry
• 1 1/2 oz. BRO/XO Sparkling wine
Directions
Stir the vodka, brandy, and sherry well with cracked ice, then strain into a chilled cocktail glass and simply add BRO/XO.
BROlini
Ingredients
• 2 parts BRO/XO (close enough)
• 1 part fresh white peach or mango purée
Directions
Pour a can of BRO/XO into a champagne glass. Top with peach or mango purée.
black BROvelvet
Ingredients
• Guinness stout
• BRO/XO Sparkling wine
Directions
Half-fill a Collins glass with stout and top up slowly with BRO/XO Sparkling wine. Stir gently with glass or plastic rod.
Brojito
Ingredients
• 5 mint leaves
• 2oz rum
• 1/2 lime, 1tbsp simple syrup
• BRO/XO Sparkling wine
Directions
Muddle mint, lime wedges, and simple syrup in a shaker. Add 2 oz white rum and a splash of BRO/XO. Shake well and strain into a highball glass filled with ice. Top with more BRO/XO and garnish with a mint sprig.
a kir Broyal
Ingredients
• 1/2oz Creme de Casis
• 1 can BRO/XO Sparkling wine
Directions
Pour 1 tbsp crème de cassis into the bottom of a champagne flute. Top with chilled BRO/XO Sparkling and garnish with a fresh raspberries and/or blackberries.
Ernest hemingway's
death in the afternoon
Ingredients
• 1 1/2 oz. absinthe
• 4 oz. BRO/XO Sparkling wine
Directions
Pour absinthe into a champagne flute and add iced BRO/XO until it clouds up (at least 4 ounces).Garnish with a lemon twist.
raspberry fizz
Ingredients
• 4 raspberries
• 1oz Cambord
• Fill with BRO/XO Sparkling wine
Directions
Add four raspberries to a glass and crush with a pestle, add 1oz raspberry liqueur (such as Chambord) then top with chilled BRO/XO Sparkling wine.
french 75
Ingredients
• 2 oz. dry gin
• 1 tsp. superfine sugar
• 1/2 oz. lemon juice
• 5 oz. BRO/XO Sparkling wine
Directions
Shake gin, lemon juice, and sugar well with cracked ice in a chilled cocktail shaker. Strain into a glass and top off with BRO/XO.
bromosa
Ingredients
• 1oz clementine juice
• 1.5oz orange juice
• BRO/XO Sparkling wine
Directions
Fill a champagne flute halfway with orange juice and top off with BRO/XO.
BROquila sunrise
Ingredients
• 1oz Tequila
• 1/4oz grenadine
• 1.5oz orange juice
• BRO/XO Sparkling wine
Directions